News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The global fungal protein market is projected to have a substantial growth, due to the increasing use of the product across several industries such as animal feed, food and beverages, […]
Moving Mountains, independent British food tech brand that launched the UK’s first plant-based ‘bleeding’ burger, is partnering with Waitrose to meet growing demand for plant-based meat and frozen food in […]
Aiming to further confirm the key role Tuttofood plays as an international hub, organizers have launched several initiatives to guarantee a real network of direct relations with key stakeholders on […]
Frosta AG’s consolidated sales increased by 2.7% year-on-year to EUR523m in 2019, with the Frosta brand growing faster than the overall market in Germany. By contrast, the consolidated profit for […]
Revenue generated from the global frozen fruits market was valued at USD11bn in 2020 and is estimated to rise at a CAGR of 5.6%, to reach USD21bn by 2030, according […]
Organizers of SIAL Paris have decided to postpone the event to 2022, even after deploying a series of measures meant to safeguard the trade fair. “The latest developments in the […]
Holding company HumanCo acquired a majority stake in organic, plant-based ice cream company Coconut Bliss. Through the partnership, Coconut Bliss will continue creating the plant-based desserts that have made the […]
The plant-based food market is expected to grow at a CAGR of 11.9% from 2020 to 2027 to reach USD74.2bn by 2027, according to a new market research report titled […]
Le Duc Food, producer and supplier of vegetarian snacks and appetizers, launched a new website to facilitate communication with partners and clients. The family business has never really communicated about […]
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