News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

News

Management Changes at GCCA

July 8, 2020

The Global Cold Chain Alliance (GCCA) has recently announced three key staff changes. Brian P. Lynch is joining the GCCA team as Senior Vice President of Business Development & Member […]

Events

IIR Releases Rankine Online Conference Speaker List

July 8, 2020

The Institute of Refrigeration has released the full program of speakers for the Rankine 2020 online international conference, IIR Rankine 2020 Conference – Advances in Cooling, Heating and Power Generation, […]

News

Utz and Zapp’s Take Snacks to Frozen Section

July 8, 2020

Monogram Foods has entered into a licensing agreement with Utz® and Zapp’s® brands to launch a line of unique and different take-home hot appetizers, available in the frozen appetizer section […]

Events

Ipack-Ima Rescheduled, To be Held in May 2022

July 8, 2020

As the current situation in Europe continues to be surrounded by uncertainty, organizers have decided to reschedule Ipack-Ima from May 3 to 6, 2022. “The current international context has led […]

News

Purple Carrot Turns to the Frozen Aisle

July 8, 2020

Purple Carrot took their new 100% plant-based, single serve meals to the frozen aisle at most Whole Foods Market stores across the US. Developed in partnership with Conagra Brands, Purple […]

Markets

Frozen Sales Continue to Surge in the UK

July 8, 2020

Sales of frozen food increased by GBP285m in the last three months, statistics from Kantar and the British Frozen Food Federation (BFFF) show. The growth in sales is currently double […]

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