News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
In 2017, the Spanish Environment Ministry produced legislation that would require all air conditioning and refrigeration professional technicians to undergo a minimum of six hours of mandatory retraining in low […]
Shoreline Equity Partners has partnered with management to acquire Engelman Baking Company, Inc. Headquartered in Norcross, Georgia, Engelman’s is a wholesale bakery offering a complete line of fresh and frozen […]
SeaPak Shrimp & Seafood Co. is selling a new breaded shrimp product geared towards children in supermarket chains such as Publix and Food Lion. The SeaPak Shrimp Sea Pals are […]
The German Frozen Foods Institute (dti) has signed the “Basic Agreement for the Reduction of Food Waste” between the Federal Ministry of Food and Agriculture (BMEL) and other associations from […]
The world’s biggest private label trade show is getting even bigger, featuring more exhibitors, more products, and more retailers. It’s PLMA’s 2020 “World of Private Label” International Trade Show, to […]
As consumer priorities shift to a focus on health, the environment and diet, Innova Market Insights has suggested that the ice cream market is responding by focusing on delivering pleasurable […]
Several important food industry trade shows have been postponed by organizers, because of the spread of the COVID-19 Coronavirus in Europe. Among them, the Wabel Frozen Food Summit, which was […]
The plant-based meal category, comprising frozen and shelf-stable meals, is worth USD377m and dollar sales of plant-based meals grew 8% in the past year and 25% over the past two […]
Attendees representing the USD57bn frozen food and beverage supply chain gathered in Las Vegas recently, for the 2020 AFFI Frozen Food Convention (AFFI-CON). During the event, a new board of […]
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