News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
US company Blue Bell showcased its newest ice cream, Cookie Dough Overload, containing three cookie dough flavors. Cookie Dough Overload is a vanilla ice cream with hints of brown sugar, […]
The Kraft Heinz Company will donate USD12mn globally in cash&food, including frozen meals, to ensure supplies are provided to those in need. The company is donating USD1.9m in cash to […]
Yum! Brands announced the completion of its acquisition of The Habit Restaurants (“The Habit Burger Grill”), following the approval by the latter’s stockholders. It is the first fast-casual concept brought […]
The Häagen-Dazs brand presented HEAVEN, its newest ice cream collection that features one-third fewer calories and 25% less sugar per serving. The ice cream uses ultra-filtered milk, half the fat […]
McDonald’s is closing all of its restaurants in the UK and Ireland on March 23. The fast-food chain announced on Sunday that it had “taken the difficult decision” to close […]
Evoiki Zimi S.A. has been in the export business for more than 20 years and expands every year its geographical distribution. One of its major products is crust fillo pastry […]
The success of the Group, headed by Tecnopool, is based on the pillars that characterize the individual companies: flexibility, reliability and efficiency, innovation, listening to and paying attention to clients. […]
As the frozen food industry redoubles efforts in the United States and around the world to maintain supply lines and boost shipments to retail stores during the challenging coronavirus crisis, […]
As the impact of the coronavirus over the retail business and supply chains looms large, the future of the frozen fruit and nuts market seems uncertain, according to research company […]
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