News

Wabel’s Managing Director Antoine Bonnel talked to me in a preview of the upcoming Frozen Summit in taking place in Paris not only about the event itself, but also on […]

Fit for the future – what does this mean for the out-of-home market? Are there companies in this market, which are able to play along in the Champion League of […]

Europe, the global leader in frozen food market, is expected to be spearheaded by ready-to-eat meals, a segment in which pizza and pastries have their fair slice. By Sonal Shekhar, […]

The experts I talked to for this article agree that the ice cream segment in Europe will continue to grow, with further development of products both from the regular types […]

The changing consumer preferences and trends, globally, and the rising acceptance of organic foods are increasing the consumption of organically produced food products. Nowadays, consumers are increasingly focusing on healthy […]

Pasta is becoming fashionable again, especially with the younger age groups, reports Jonathan Thomas. Pasta remains a staple food for both in-home and out-of-home eating across the world. During the […]

In this interview I had with Chief Executive of the British Frozen Food Federation, Richard Harrow, we tackled issues currently impacting the UK frozen food industry and also the Brexit […]