News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Wabel – which annually hosts the Frozen Summit, one of Europe’s leading event for private label brands suppliers and buyers – has revealed the winners of its 2019 Frozen, Chilled […]
Last month, finger food manufacturer Frostkrone announced it has acquired Rite Stuff Floods. Frozen Food Europe recently sat down with the company’s CEO, Frédéric Dervieux, to find more about the […]
The Global Cold Chain Alliance (GCCA) just announced that the recipient of the 2019 GCCA European Cold Chain Future Leader Award is Ben Price, commercial manager for Grocontinental, an AGRO […]
McDonald’s is investing in AI. The fast food chain has agreed to acquire the Israeli start-up Dynamic Yield which will develop a way to help serve up data-driven meal choices. […]
Délifrance has added a fourth frozen viennoiserie production line at its Romans-sur-Isère factory to increase annual output by 25,000 tons, or 1.5 million croissants, pains aux raisins, pains aux chocolats […]
Alpha Foods, a company making plant-based frozen meals, announced its seed investment earlier this month, via a USD7m round of funding co-led by New Crop Capital and AccelFoods. The infusion […]
Food Northwest announced this month that its board of directors has appointed Mark Fountain as president. Fountain has already stepped into his new role as of March 18, 2019, after […]
Palermo’s has recently expanded its Primo Thin frozen pizza lineup to include two new flavors – Avocado Club and Southwest Veggie. At the same time, the company has also unveiled […]
The British Frozen Food Federation has announced it has appointed Richard Harrow, former MD of Freiberger UK, as chief executive. He will succeed John Hyman in the position, who has […]
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