News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
TUTTOFOOD – the Italian global food exhibition – will welcome some new entries during the May 6-9 event in Milan, such as TUTTOFROZEN and TUTTOSEAFOOD. These two sections are dedicated […]
In honor of National Frozen Food Month, the National Frozen and Refrigerated Foods Association (NFRA) undertook a new media analysis which revealed growth in positive frozen food content and innovation […]
Lamb Weston/Meijer (LW/M) is collaborating with logistics partner Visbeen to take another step to enhance the sustainable transport of its products. The switch from diesel to LNG (Liquefied Natural Gas) […]
The seafood industry will come together between May 7-9, 2019 in Brussels during the Seafood Expo Global and Seafood Processing Global trade show which will be hosted at the Brussels […]
The value market for frozen food is estimated to be largely concentrated in Europe, followed by North America and Asia Pacific. Europe acquired the largest share of the global frozen […]
Froneri recently unveiled Nuii, a new brand of premium ice cream stick. Made from high quality, exotic ingredients, Nuii will go on sale in key markets across Europe, including the […]
The LATAM (Latin America) frozen bakery market is expected to experiencing growth from its current market value of approximately USD4.3bn to over USD5.7bn in 2024 (with a CAGR of more […]
Tyson Fresh Meats, a subsidiary of Tyson Foods Inc. producing beef and pork, has partnered up with IdentiGEN to use DNA technology to trace beef back to the individual animal […]
The International Institute of Refrigeration (IIR) has worked closely with the American Society of Heating, Refrigerating and Air Conditioning Engineers (ASHRAE) for the past year to establish five essential keywords […]
Copryright © Frozen Food Europe. All rights reserved.