News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The divide between frozen foods eaten as main meals and those consumed as snacks grows ever wider, writes Jonathan Thomas. Although obtaining a precise estimate of the European market for […]
With close to 5% turnover investment in R&D and a range of exotic and out-of-the-box ice cream brands, Froneri is one of the major ice cream players on the global […]
John Hyman, former chief executive of British Frozen Food Federation, looks at the factors expected to drive growth of frozen food up to 2025 and beyond. After a tremendous year […]
A La Mode – a handcrafted, premium ice cream brand – recently announced it is making the transition to 100% recyclable packaging and all-natural ingredients. The new products will be […]
Jorge Martinez Garibay has been named EXPO PACK general director at PMMI, The Association for Packaging and Processing Technologies’ Mexico office. Garibay will direct sales, marketing, operations and public relations […]
Frozen food sales grew by 1.0% in Germany in 2018 to 3,769 million tons from 3,730 million tons in 2017, according to a new report from the German Frozen Food […]
This year’s international trade show targeting the meat industry, IFFA, promises to be larger than ever. As a preview for this edition, Frozen Food Europe had a discussion with the […]
Lantmännen Unibake UK is expanding its Schulstad Bakery Solutions range with the addition of the new frozen Cherry Bakewell Plait Danish Pastry. Inspired by the format of the brand’s Maple […]
Central and Eastern European private equity investor Mid Europa Partners has entered an agreement to acquire a majority stake in Mlinar from its founder, Mato Skojo, writes Croatia Week. According […]
Copryright © Frozen Food Europe. All rights reserved.