News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
From seafood to vegetables, freezing technologies have evolved beyond simple preservation methods to become key components of efficient supply chains and food security strategies. As innovation accelerates, industrial freezing is […]
European frozen fry exports posted a modest gain in April, marking the second consecutive month of volume recovery after a weak start to the year. However, persistent price erosion, coupled […]
Texture is becoming as important as taste as far as coated foods are concerned, reports Jonathan Thomas. The European market for coated foods continues to develop at pace. Widely appreciated […]
Metal detection is a critical technology in food production, designed to identify and remove unwanted metal contaminants that can enter at any stage, from raw ingredients through to finished goods. […]
Grote Company, a leading manufacturer of high-quality food slicing and assembly equipment, has introduced its new Servo Depositor, a versatile machine designed to improve the accuracy and consistency of condiment, […]
Nestlé has partnered with IBM Research to accelerate the discovery and deployment of sustainable packaging materials using advanced artificial intelligence tools. The collaboration aims to cut development timelines from years […]
Frozen foods, long relegated to second-tier status in the culinary traditions of Spain and Portugal, are surging in popularity. The latest retail data from Euromonitor shows a significant upswing in […]
The Seafood Expo Asia, a major event organized by Diversified, is set to become a key meeting point for seafood suppliers from across the globe. The expo will highlight the […]
A recent study from Nomad Foods, titled Frozen in Focus, reveals some interesting aspects of the way consumers perceive frozen foods today. As Nomad’s research points out, almost two-thirds of […]
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