The Seafood Expo Asia, a major event organized by Diversified, is set to become a key meeting point for seafood suppliers from across the globe.
The expo will highlight the latest trends and innovations in the seafood industry, catering specifically to the diverse demands of the Asian market. A wide variety of seafood products will be showcased, including ready-to-eat options, health-conscious choices, and value-added offerings.
The event will also feature sustainable packaging solutions, processing technologies, and a range of industry services designed to meet the evolving needs of seafood buyers across the region.
The spotlight will be on the new seafood products entering the Asian market, with companies from all over the world presenting their latest developments. These innovations will be on display at the event’s product showcase, which spans the entire exhibit hall.
Additionally, the Seafood Excellence Asia Awards will provide a platform to recognize the most promising new products introduced in the past 18 months. A panel of industry experts and seafood buyers will judge and sample these products on the first day of the event, helping to determine the best offerings in the market.
Among the new products featured in the showcase are Shiino Foods Co. Ltd.’s Shuto, a Japanese delicacy made from rare parts of tuna and bonito that are salted and aged over an extended period. Known for its natural umami, Shuto is often used as a gourmet seasoning or secret ingredient in a variety of dishes.
Lian Ruey Enterprise Co. Ltd. from Taiwan will present Lobster Oil, an aromatic oil made by slowly simmering fresh lobster shells. The oil delivers a rich, umami flavor perfect for enhancing seafood dishes. Singapore’s Sincere Food Investment Pte Ltd. will introduce Squid Har Kow, a dim sum favorite featuring finely chopped squid encased in a delicate wheat starch wrapper.
Other innovative products include the Frozen Salmon Trout Fillet from Turkey’s Gumusdoga Su Urunleri, the Smoked Trout Slice from LongyangFresh (Qinghai) Co. Ltd. in China, and the Cool Thorn cooling mat from JD5 Hygiene GmbH & Solutions in Germany. The Cool Thorn is a groundbreaking product designed to keep seafood fresh without the need for ice, using sea water to freeze and offering over 1,000 reuses.
Canada’s Oceanmaster Foods International Ltd. will also showcase its Uni Fresco Paste, a clean-label sea urchin paste that is free from common additives and uses high-pressure processing to ensure safety and maintain the product’s nutritional value and flavor.
These products represent the cutting edge of seafood innovation, catering to the health-conscious and sustainability-driven market.
In the Featured Product Showcase, European and Asian companies will present a diverse array of items. Italy’s GB Bernucci SRL will highlight Paper2skin, a sustainable paperboard made from renewable fiber sourced from responsibly managed forests.
France’s Parcs Saint Kerber will introduce Trio Oysters, three varieties of European flat oysters cultivated in the bay of Mont St. Michel, while Taiwan’s Li An Sin Food Co. Ltd. will present Milkfish Balls, made from fresh, low-temperature processed milkfish. Honduras-based Grupo Aquamar will showcase its Frozen Vannamei Shrimp Hoso, which is raised on family-owned farms in the Gulf of Fonseca and is free from antibiotics and additives.
Korea’s D&D Electronics Co. Ltd. will display its NaOClean disinfectant generator, an eco-friendly alternative that uses water, salt, and electrolysis to produce an activated electrolyzed sodium hypochlorite solution, providing a sustainable solution for food service and processing facilities.
Finally, Malaysia’s Yeam Seng Frozen Goods & Fishery SDN BHD will present a convenient and health-conscious meal option: the 8-Minute Seabass with Thai Lime Sauce, designed for individuals seeking a quick yet nutritious meal.
With an emphasis on sustainability, innovation, and quality, the Seafood Expo Asia promises to be a vital event for businesses looking to engage with the growing seafood market in Asia.
Find out more at: https://www.seafoodexpo.com/asia