News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Dr. Monique Lacroix of INRS-Institut Armand-Frappier in Laval, Quebec and Dr. Tony Savard of Agriculture and Agri-Food Canada’s Food Research Development Centre (FRDC), have launched a project to evaluate the […]
Private label brands keep gaining popularity across Europe. The latest Nielsen data shows that market share for private label increased last year in 12 of 19 countries, and now stands […]
Cargill has reached an agreement to acquire Konspol, one of Poland’s leading value-added food companies, providing an array of products in the chilled convenience, frozen and cold cut categories. This […]
Tyson Foods, Inc. announced its board of directors has appointed Noel White, formerly group president of Beef, Pork and International and a member of Tyson Foods’ enterprise leadership team, as […]
Dirafrost, a frozen fruit company known for its IQF fruit, fruit purees and Beartender range, has launched a new range changes of smoothies, to accompany the existing 11 assortments. The […]
It is Italy’s best-known dish, there are pizza parolors in towns and cities all over Europe, and many, though not all of them, are run by Italians. “It can be […]
Widely touted as the hottest summer on record, the latest figures from Kantar Worldpanel, published for the 12 weeks to 9 September, show it has been an indulgent one for […]
Dr. Oetker company will launch the delivery service Juit via its Berlin branch Oetker Digital. The brand sells so-called courts-boxes containing six, eight or twelve meals. “Juit is a service […]
Cargill is expanding its portfolio of label-friendly functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications. Designed for mild processing conditions, […]
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