News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Frozen food distributor Central Foods has unveiled a new product development kitchen at its Northamptonshire headquarters to help in developing and showcasing the products it offers to foodservice operators. The […]
FPS Food Process Solutions has just launched its newest product, the Spiral Immersion System (SIS), a new patented food processing platform for chilling, freezing, pasteurizing, cooking and chemically treating food […]
With the establishment of the subsidiary Koelnmesse SAS in Colombia with headquarters in Bogotá, Koelnmesse is the first international trade fair organizer to be represented in this key Latin American […]
The frozen vegetables, fruits, and herbs market has recently grown to a volume of over 450 million tons, globally. The adoption of convenience and nutritional products stands as the major […]
The ongoing evolution of grocery retailing in France poses many questions, reports Jonathan Thomas After years of stagnant growth, the French economy now appears to have turned the corner, with […]
With positioning such as organic, raw and artisan quality all shaping the global bakery market, there is a definite move towards higher quality, more differentiated products. While the frozen segment […]
The total Processed Meat market in Europe is estimated at some Euros 150 billion in 2017, with Frozen Meat making up Euros 16 billion or a little over 10% of […]
Home to three of the largest global retailers, market leading cooperatives and an EDLP retailer that attracts on-going attention, the French retail market remains one of the most innovative in […]
The frozen food industry has some of the highest food safety standards. Food packaging equipment in this industry needs to withstand some of the most demanding sanitation requirements and cleaning […]
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