News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

cashless
News

Shopper Insight: Cashless Is King

October 5, 2017

Toby Pickard, IGD’s Senior Innovations and Trends Analyst, gives an overview of the latest developments in cashless retailing and identifies a number of key trends and disruptors to which retailers […]

frozen food
News

Packaging: The Frozen Food Market Is Heating Up

October 5, 2017

In the 1940’s, tinned foods were extremely popular as a means of preserving products for extended periods of time. However, given the fact that heavy rationing was imposed on these […]

Treats
News

Frozen Treats in Germany: Health & Indulgence

September 28, 2017

While health and wellness have turned into key purchase drivers across many food and drink sectors, ice cream and treats continue to be primarily driven by German consumers’ interest in […]

foodservice
News

German Foodservice: Good Prospects

September 28, 2017

At just under 170,000 locations, the German population and their guests can eat out of home. The customers spent EUR76 billion in 2016 for this. The costs of sales in […]

BFFF
News

BFFF Exclusive: Frozen Vegetables on the Rise

September 28, 2017

Since my last column, frozen food has continued to perform well with value growth seen across almost every category. The latest Kantar Worldpanel statistics value the retail frozen food market […]

Anuga
News

The World of Frozen Food Is Meeting at Anuga

September 28, 2017

The international frozen food sector is once again this year using Anuga Frozen Food as a central meeting point. In Halls 4.1 and 4.2, over 540 exhibitors will be presenting […]

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