Ingredients: 2020 – 3 years to go and counting!
‘2020’ has long featured in research & development strategies as a key milestone date, but now with only 3 years to go, food and beverage companies must decide where to […]
News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
‘2020’ has long featured in research & development strategies as a key milestone date, but now with only 3 years to go, food and beverage companies must decide where to […]
Toby Pickard, IGD’s Senior Innovations and Trends Analyst, gives an overview of the latest developments in cashless retailing and identifies a number of key trends and disruptors to which retailers […]
In the 1940’s, tinned foods were extremely popular as a means of preserving products for extended periods of time. However, given the fact that heavy rationing was imposed on these […]
While health and wellness have turned into key purchase drivers across many food and drink sectors, ice cream and treats continue to be primarily driven by German consumers’ interest in […]
At just under 170,000 locations, the German population and their guests can eat out of home. The customers spent EUR76 billion in 2016 for this. The costs of sales in […]
Just a couple of weeks before Anuga, the world’s largest food and beverage trade show trade show, I had the chance to interview Dr. Sabine Eichner, managing director of the […]
Since my last column, frozen food has continued to perform well with value growth seen across almost every category. The latest Kantar Worldpanel statistics value the retail frozen food market […]
The international frozen food sector is once again this year using Anuga Frozen Food as a central meeting point. In Halls 4.1 and 4.2, over 540 exhibitors will be presenting […]
Nomad Foods – R & D and food processing equipment in UK and Italy. Sale Closing: Thursday 12th October 2017 Lots Located in UK Zutphen Holland Terlet ‘BS5500’ Pilot Laboratory […]
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