News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Givaudan, one of the major players in flavors and fragrances, has announced new flavor and taste solutions which will enhance the perception of freshness in convenience foods. A range of […]
One of the most popular trends in the frozen vegetable sector at the moment is IQF edamame. Edamame (or soya beans) is a vegetable that has almost the same nutritional […]
The Alimentaria show dedicated to restaurants and eating out will see far greater participation from multinational companies in two strategic and upcoming sectors at its next edition: coffees and frozen […]
Bühler is working with an Italian premium food producer, to help them meet the growing demand for semi-finished products for the food industry. Milani Foods, based in Verona, prides itself […]
In response to growing consumer demand for simple, familiar ingredients, Cargill is launching a portfolio of functional native starches under the new SimPure brand. SimPure offers food and beverage manufacturers […]
Quebec Wild Blueberries invest in the most advanced technology to create individually quick frozen (IQF) berries beyond compare. In 2016, this progressive industry leader installed a VERYX® digital sorter from […]
Manufacturers of frozen-formed burger patties (beef, pork, chicken, fish and vegetarian) can now meet retailer and fast food chain conformity standards and reduce contamination more accurately and efficiently using the […]
Crown Foods was founded in 1977, and is now a longstanding family business celebrating 40 years this year, headed by managing director, John Pickett. It’s a business that creates a […]
Consumption of the traditional favorites within Germany ’s frozen foods market continues to grow, reports Jonathan Thomas. Germany’s love affair with frozen foods shows no sign of abating. It has […]
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