News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
With more people than ever inclined to entertain friends and family at home instead of going out, informal in-home dining is still creating opportunities for food manufacturers writes Jonathan Thomas. […]
Ice cream and desserts exerts a strong influence on new product development in the frozen foods space in the UK & Ireland, while frozen fruit and vegetables are being reinvented […]
Anuga is awaiting visitors from the retail trade and out-of-home market in fully-booked exhibition halls, this October 7-11, 2017. Around 7,200 exhibitors from 100 countries will be presenting the global […]
McCain Foods Limited’s Board of Directors has unanimously approved the appointment of Max Koeune to the role of President and CEO effective November 1st, 2017. Koeune will succeed Dirk Van […]
After having conquered the taste buds of hundreds of thousands of people with 82 events in 19 different countries, Gelato World Tour is ready to welcome all the gelato lovers […]
The latest frozen food retail statistics have shown that frozen food continues to excel with value growth across almost every category in the 52 weeks to 18th June 2017. The […]
The frozen yogurt market in the US will grow at a CAGR of close to 11% between 2017 and 2021, according to a new report by Technavio. The rising adoption […]
Dawnfresh Seafood’s trout from Scotland was given the Royal stamp of approval when the GBP3.1m expansion of RR Spink & Sons facility in Arbroath was officially opened by HRH Anne, […]
When it comes to deep discounters, store brands comprise a majority share of sales in three departments: dairy (72%), grocery (52%) and frozen food (53%). According to Nielsen, this is […]
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