News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Emblème Canneberge was established by three families of experienced growers last year to add value to the supply chain by offering frozen cranberries of superior quality. To maximize quality while […]
New Mintel research reveals that half (49%) of urban Chinese consumers say they eat ice cream at home as a snack, compared to four in 10 (39%) who said the […]
Avocado is one of the most demanded products on the market today, because of its nutritional value and its benefits for health in general. However, this trend is also bringing […]
The capacity of temperature-controlled (both frozen and chilled) warehousing is increasing in Europe, with reports of expansions in the Benelux, UK, and Germany mainly. In this exclusive interview with the […]
From energy-efficient freezing solutions to cutting machinery, peeling or sorting machinery, innovation developed by manufacturers of equipment for frozen French fries has as main goal the market differentiation, an identical […]
The global food coatings ingredient market is estimated to grow from USD 2.8 billion in 2017 to USD 3.8 billion by 2022, while innovation in global frozen coated foods largely […]
Toby Pickard, IGD’s senior Innovations and Trends analyst, looks at how the food and grocery industry is looking to take advantage of one click ordering buttons and instant reordering. We […]
By offering an array of benefits, including muscle development, weight management and sustained satiety, protein has earned a ‘fashionable’ reputation in recent years. As a result, the high-protein ice cream […]
In this interview with Alison Bodor, President and CEO of the American Frozen Food Institute (AFFI) discusses category perception in the eyes of American consumers, legislation and the AFFI’s efforts […]
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