News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Emblème Canneberge was started in 2016 by several Canadian growers to add value by offering frozen cranberries of exceptional quality. To equip their world-class production facility, they turned to Key […]
Murcian company Fruveco, formerly known as Congelados Francisco Ramón, plans to open the largest cold store in Europe, with a capacity of 200,000 pallets. It has required an investment of […]
Which retailers are leading the way with innovative private label products? You can find out next month at PLMA’s 2017 “World of Private Label” International Trade Show to be held […]
The world market for frozen fruit continues to expand, and is currently worth over $1.8bn by value. Red fruits and berries account for over half (53%) of global market value, […]
The ice cream category has experienced diverse product innovation and creativity in Australia, with a broader range of products now available to consumers. Nielsen Homescan data shows that on average, […]
Where some retailers are adapting their fruit and vegetables ranges in a bid to reap maximum rewards from evolving dietary fads, others, such as Iceland UK, are instead making a […]
Crisp Sensation Holding S.A., a specialist in innovative manufacturing process for coated premium frozen foods, has named Lucas Hendrikse as its new CEO. Commenting on the appointment, the company explains: […]
Yearsley Logistics is set to start work on the first phase of its 150,000-pallet cold store development in Peterborough, UK, this September. At a total cost of GBP65 million, on […]
The mature markets in Western Europe currently bet on vegetarian and vegan alternatives in frozen foodstuffs, as main drivers for growth, according to Euromonitor International. The insights were presented this […]
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