News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The global frozen processed food market receives a fragmented demand with different regions of the world expressing the need for the products in various ways, finds a report published by […]
The Ice Cream market in Mexico is forecasted to grow at a CAGR of 2.9% in US$ terms during 2015-2020, according to a recent report by Ken Research. Due to […]
Sub Zero Ice Cream, the first liquid nitrogen ice cream franchise in the US, plans to significantly expand its presence in greater Tampa over the next six years, with the […]
Lamb Weston/Meijer, a leading company in the area of high quality potato products, is on its way to achieving its sustainability objectives for 2020, shows its sustainability report, released recently. […]
Lamb Weston Meijer has acquired four new cutting machines from FAM, the specialist in industrial equipment for cutting. One of them was the FAM Tridis 240P, which was designed with […]
France is beginning its two-year trial for mandatory country of origin labeling for meat and dairy in prepared foods this month. The regulations concern ready meals with a certain amount […]
Representatives from the United States Food and Drug Administration (FDA) recently attended a Board of Directors meeting for the International Refrigerated Transportation Association (IRTA), a Core Partner of the Global […]
Eroski in Spain is revamping and expanding its gourmet SeleQtia range. New products include frozen and fresh pizzas, fresh and dry filled pasta, Cantábrico sardines, and sweet pastries. SeleQtia products […]
Pinguin, Greenyard’s frozen food division, has been rebranded as Greenyard Frozen, continuing to process vegetables, herbs, fruits and ready meals, both for retail and foodservice. “We are certain that the […]
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