News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The ice cream category has experienced diverse product innovation and creativity in Australia, with a broader range of products now available to consumers. Nielsen Homescan data shows that on average, […]
Where some retailers are adapting their fruit and vegetables ranges in a bid to reap maximum rewards from evolving dietary fads, others, such as Iceland UK, are instead making a […]
Crisp Sensation Holding S.A., a specialist in innovative manufacturing process for coated premium frozen foods, has named Lucas Hendrikse as its new CEO. Commenting on the appointment, the company explains: […]
Yearsley Logistics is set to start work on the first phase of its 150,000-pallet cold store development in Peterborough, UK, this September. At a total cost of GBP65 million, on […]
The mature markets in Western Europe currently bet on vegetarian and vegan alternatives in frozen foodstuffs, as main drivers for growth, according to Euromonitor International. The insights were presented this […]
Retailers and manufacturers in the UK were encouraged to give shoppers more reasons to buy frozen food, as this is crucial to turning around the current performance. This was one […]
Frozen food sales in the US came to about USD53bn in 2016, up from USD50.38bn in 2013. According to information by Statista, within the category, ice cream/sherbet was the best-selling […]
Tesco has launched the first ever frozen prepared versions of fruits and vegetables, that the retailer says will save shoppers time, and help them cut down on food waste in […]
“Helping Consumers” is the theme for PLMA 2017 “World of Private Label” International Trade Show, to be held 16-17 May at the RAI Exhibition Center. The theme puts the spotlight […]
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