News
BFFF Conference Takes Place Next Month
The 7th edition of the British Frozen Food Federation Conference is set to take place in Birmingham, this March 7, at the Hilton Metropole, for the first time. “We have […]
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News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
News
BRF Europe Launches Online Foodservice Platform
Following last month’s announcement that foodservice is now an integral pillar of BRF Europe’s channel strategy, the global food company has taken its first step in implementing this by connecting […]
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AFFI-CON Tackles the Future of Labeling
The 2017 AFFI Frozen Food Convention (AFFI-CON), March 4 – 7 is the frozen food and beverage industry’s premiere business networking convention in the US. Organized annually by the American […]
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Buhler Expects a Positive Outlook in 2017
In line with its strategy of operating “in the region for the region”, Bühler invested substantial sums in 2016 to enter new markets, develop decentralized applications centers, and further expand […]
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New Pizza Products with Sustainable Seafood
Finnish pizza chain, Kotipizza has announced it switched all of its seafood to sustainable products, traceable to MSC certified fisheries. As the world’s only pizza chain to offer this assurance […]
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Buhler Presents Newest Equipment at Fair
Thousands of visitors to this year’s three-day Fruit Logistica exhibition in Berlin, Germany, will have the opportunity to meet The Buhler Group’s new segment development manager for Fruit & Vegetables […]
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Global Frozen Food Market Relies on Innovation
The global frozen processed food market receives a fragmented demand with different regions of the world expressing the need for the products in various ways, finds a report published by […]
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Ice Cream Sales Rising in Mexico
The Ice Cream market in Mexico is forecasted to grow at a CAGR of 2.9% in US$ terms during 2015-2020, according to a recent report by Ken Research. Due to […]
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Sub Zero Ice Cream Plans Aggressive Expansion
Sub Zero Ice Cream, the first liquid nitrogen ice cream franchise in the US, plans to significantly expand its presence in greater Tampa over the next six years, with the […]