News

Nestlé has opened its new Nestlé Research & Development Center in Solon, Ohio, and marked the completion of a USD50m, two-year project to establish this global center dedicated to transforming […]

In line with the 1990 Kyoto Treaty framework, integrated logistics service provider Partner Logistics has reduced the amount of CO2 produced by the collection and processing of waste at its […]

JBT Corporation, a global technology solutions provider to the food processing and air transportation industries, has announced the signing of a definitive agreement to acquire the shares of Stork Food […]

Between 2008 and 2014, the total market value for ice cream sales in China has nearly doubled, soaring by 90% to reach a spectacular $11.4 billion. Meanwhile, the US market […]

The Food Processing Suppliers Association (FPSA) has announced the addition of three sessions to the educational program At Process Expo 2015. These session are being organized by the American Frozen […]

The Institute of Refrigeration has issued a call for papers for the 12th IIR Gustav Lorentzen Natural Working Fluids Conference. The conference will take place at Edinburgh Conference Centre, Heriot-Watt […]

Frozen Food Europe magazine, the only pan-European magazine dedicated to the frozen food industry has launched its digital format magazine. Frozen Food Digital is available for download free of charge […]

Dairy-based ice cream products made up the largest proportion of launches in the ice cream and desserts market in the past 12 months, in both private label (48% of launches) […]

The latest study by Gama Compass™ concerning product claims in global FMCG launches has revealed that food remains a hotspot for convenience-oriented claims, with 7.9% of food products reported in […]