News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Cold technology specialist Dearman has announced that full testing of its zero-emission engine technology has begun at its new liquid air R&D facility. The Dearman Technology Centre, located near Croydon, […]
ConAgra Foods intends to divest its private label operations and focus on a more aggressive cost-cutting strategy, growing the Consumer Foods segment and Lamb Weston (within the Commercial Foods segment). […]
A record 108 guests from 43 companies came recently to GEA’s Wuqing factory in China for the Slice & Pack and Homestyle & Bone-in Poultry applications seminar, which addressed two […]
North American foodservice distributor Sysco Corporation announced that it has terminated its merger agreement with rival US Foods. The decision comes only days after the U.S. District Court in Washington, […]
Lamb Weston has launched the first major change to the brand identity in more than 50 years, expressed by the tagline “Seeing Possibilities in Potatoes”. The launch aligns Lamb Weston […]
Henk Boon is the new tna group solutions manager – processing for Europe, the Middle East, India and Africa (EMEIA). Based in the Dutch office of Florigo Industry B.V., the […]
Frozen organic food will be a part of the “Anuga Organic Market”, the special exhibition organized in Hall 5.1 on the occasion of this year’s largest food trade fair, Anuga, […]
The special “SnackTrendS” exhibition, part of this year’s iba – the largest trade fair for bakery and confectionery, taking place in Munich from 12 to 17 September, will present new […]
Koelnmesse’s Executive Board announced its 2014 turnover totaled EUR231.2 million, or about EUR8 million more than was forecast at the beginning of the year, with an annual net loss of […]