News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Although Slovenia’s coastline spans merely 44 kilometers, it is home to one of the fastest-growing ports in the Adriatic region. The Port of Koper has once again reported strong performance, with […]
KRONEN GmbH and Urschel Laboratories Inc., a US-based global leader in industrial cutting equipment for the food processing sector, have announced a new strategic partnership aimed at strengthening their respective […]
The 31st edition of Seafood Expo Global/Seafood Processing Global concluded with record-setting momentum, drawing over 35,000 professionals from across the seafood supply chain to Fira de Barcelona’s Gran Vía venue. […]
SÜDPACK has appointed Thorsten Seehars as its new Chief Executive Officer. He succeeds Erik Bouts, who is retiring after six years at the helm, during which he steered the family-owned […]
Scott & Jon’s, the Maine-based brand recognized for its flavorful, health-conscious frozen seafood meals, is adding new depth to its product portfolio with the introduction of three new entrees: Lemon […]
Despite economic headwinds and widespread inflation across the food sector, European consumers are continuing to turn to plant-based alternatives, with some markets showing growth in both value and volume sales. […]
The frozen snacks and appetizers category has evolved beyond its traditional role as a source of quick bites or party fare; these products are now increasingly being embraced as full-fledged […]
Conagra Brands, Inc. has entered into a definitive agreement to sell its iconic Chef Boyardee brand of shelf-stable pasta meals to Hometown Food Company, a portfolio company of Brynwood Partners. […]
Jeni’s Splendid Ice Creams, the artisan ice cream brand known for its rich textures and inventive flavors, is making its signature indulgence more portable with the nationwide debut of J-Bars. […]
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