News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Artisan gelato continues to charm consumers across Europe, with Italy expected to lead the way in 2025. According to the Observatory of SIGEP World—the global foodservice expo organized by IEG […]
The Syntegon Group, a global technology leader serving the pharmaceutical, biotech, and food industries, announced record financial results for fiscal year 2024, underscoring the momentum of its recently launched growth […]
Rondanini UK, a prominent importer and producer of fine Italian foods, is set to relaunch the Franco Manca retail pizza range this spring, bringing a bold new look, elevated recipes, […]
Rohlig SUUS Logistics has established a new subsidiary in Ukraine, with headquarters in Kyiv, marking a strategic step in its expansion across Central and Eastern Europe. The move reinforces the […]
Mettler-Toledo Product Inspection has announced a significant update to its C31 StandardLine Checkweigher, introducing a suite of Smart Production Packages aimed at helping food manufacturers improve operational flexibility, accelerate implementation, […]
Baker & Baker, a prominent player in Europe’s bakery sector, is making a bold move in the UK market with the debut of a new double-filled lemon cheesecake doughnut under […]
The Private Label Manufacturers Association (PLMA) is preparing to welcome industry professionals to its largest-ever World of Private Label International Trade Show, scheduled for May 20-21 at the RAI Amsterdam […]
Scientific research and industry leaders will converge in Parma on October 28–29, 2025, as the Cibus Tec Forum returns with a renewed focus on addressing the most pressing challenges of […]
The 2025 edition of TUTTOFOOD Milano concluded with a strong showing of 95,000 entrances over four days marked by a high concentration of meetings, tastings, educational sessions, and business appointments. […]
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