News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
This year’s Barcelona trade fair, Alimentaria, taking place March 31st to April 3rd will focus on trends, business meetings, know-how, international markets and an innovative experience. With this premise, it […]
With one in five ‘Made in Italy’ food products sold abroad, and almost 40% of the country’s food businesses currently operating on foreign markets, the sector remains a growing one […]
At EuroShop 2014 in Düsseldorf, GEA Refrigeration Technologies will present solutions for food cooling and low temperature applications. GEA exhibits will include the GEA Plusbox – a series of modularly […]
Over 700 top industry professionals will gather at the 123rd IARW-WFLO Convention & Expo this April 26-30 to learn, network, and browse the 100 booth sold-out expo. This year’s event […]
This year’s Seafood Expo Global and Seafood Processing Global events will be held 6-8 May 2014 at the BRUSSELS EXPO in Brussels, Belgium, under their new names Seafood Expo Global […]
Casual Dining, the UK’s first dedicated trade event for the casual dining sector, launches into action on 26-27 February at the Business Design Centre in Islington. Already supported by a […]
Following two successful events in 2012 and 2013, Cool Logistics Africa returns in 2014 to Cape Town, at the heart of the Southern Africa citrus industry, to continue the debate […]
Retailer Profi has recently opened the first supermarket made of ice in Romania, in the center of the country’s capital, Bucharest. The store has a similar trade area as most […]
The new T&D Corporation website http://food.tandd.com offers a focused overview of how to facilitate the important issue of temperature management in the food sector with the help of easy-to-use, reliable […]
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