News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.

News

GCCA Releases Mobile App

April 30, 2014

The Global Cold Chain Alliance (GCCA) debuted a new mobile directory app during the 123rd IARW-WFLO Convention & Expo taking place from April 26-30, 2014 in San Diego, CA. The […]

News

Premium Blendhub Receives Kosher Certification

April 30, 2014

The facilities in Spain and products used by Premium Ingredients S.A., company included in the trademark Premium Blendhub, have achieved the kosher certification. This certification, which the company initially conducted […]

News

Essentra Encourages New Ideas

April 30, 2014

Visitors to Interpack are being asked for their ideas for applications where AquaSense™, the latest label innovation from Essentra Packaging, can revolutionize packs. And every idea submitted by visitors to […]

News

Tavola 2014 Exceeds Expectations

April 17, 2014

The 17th edition of Tavola is considered a great success by the organizers. In addition to the traditional visitors from the Benelux, there was a remarkable increase in the number […]

News

Foster Increase Public Sector Presence

April 17, 2014

Foster Refrigerator, one of Europe’s largest leading commercial refrigeration manufacturers, has won a contract to supply refrigeration services to a selection of UK county councils. ESPO (Eastern Shires Purchasing Organisation) […]

News

Ardo and Dujardin Foods Sign Merger Agreement

April 3, 2014

The two Belgian frozen food companies, Ardo and Dujardin Foods, announced the signing of a merger agreement, subject to approval by the relevant competition authorities. As part of the transaction, […]

News

1st Cool Logistics Americas Takes Place this May

April 3, 2014

Extending its established Cool Logistics events in Northern Europe and Southern Africa, UK-based organizer Cool Logistics Resources Ltd is launching Cool Logistics Americas. Taking place 14-15 May in São Paulo, […]

News

Florigo Opens Food Technology Center

April 3, 2014

Florigo has recently opened its Food Technology Center, comprising the cutting, drying, (vacuum) frying and freezing technology. A lab-scale vacuum fryer, one of Florigo’s world patented technologies, is available in […]

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