News

42 Malaysian food and beverage manufacturers will participate at this year’s ANUGA food fair which takes place in Cologne from 05 to 09 October 2013. Three “Malaysia Pavilions” in Hall […]

The Mydibel Group has opened a new and modern warehouse on its Mouscron site. The new high bay warehouse has been given an impressive makeover which clearly communicates the organization’s […]

Bonduelle Group has recently received the Responsible Economy Gold Trophy, given in recognition of the Group’s insertion policy for disabled workers. This trophy, awarded in the category of companies with […]

Global life sciences company DSM today published results of a consumer survey, revealing that urban consumers buying pre-prepared foods are seeking fresh, natural flavors and dishes that taste as though […]

Birds Eye UK has announced the addition of two new products to its ‘Adult Dining’ offer, saying they will help “revolutionise mealtimes, making it easier to enjoy delicious dinners during […]

Unilever opens Russia’s first International Centre for Research and Development of ice cream, located in the industrial cluster of companies in the Tula region. Investment in this unique project for […]

Belfield’s fish and seafood brand Fisherman’s Pride has recently added Mussel Meat and Cooked Mussels in a Garlic Sauce to its range. The new products expand Belfield’s offering to customers […]

Klaus Stojentin, born in 1967, began in his new position on 1 July 2013 as President of Sales for Western Europe for GEA Refrigeration Technologies. He reports directly to Jean-Michel […]

With exhibition space filling up fast and several key seminar spots already confirmed, Casual Dining – the new trade event for the UK’s world leading casual dining sector, is well […]