News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
The escalation of the Iran conflict and the effective closure of the Strait of Hormuz has pushed oil markets back into crisis territory, with Brent crude moving above USD100 per […]
Le Duff Group has reached an agreement to acquire Panamar Bakery Group, in a move that significantly strengthens its position in the premium frozen bakery and Viennese pastry segment. The […]
Alimentaria+Hostelco concluded its latest edition in Barcelona with strong attendance and business activity, underscoring the growing international reach of one of Europe’s leading trade fair platforms for the food, beverage, […]
Urschel Laboratories, Inc. is set to present its latest dairy processing technologies at CheeseExpo 2026, as equipment manufacturers respond to growing demand for precision, efficiency, and reliability in cheese production. […]
In food production, contamination risks exist at every stage, from goods-in to final packaging. Identifying where to detect those risks is vital to not only protect consumers, but to prevent […]
Frozen fruits and vegetables is a market segment that is proving increasing popular with consumers and retailers worldwide. This popularity is due to their extended shelf life and ability to […]
MARCA Poland will return to Poznań on April 21-22, 2026, as organizers seek to reinforce the event’s role as a central meeting point for private label manufacturers, retailers, and buyers […]
The Energy & Environment Alliance has entered into a strategic partnership with Considerate Group, designating the Con-Serve ESG data platform as a key source of sustainability intelligence for the hospitality […]
Mondi has released a new white paper examining how purpose-built corrugated packaging can help food producers and retailers preserve product quality and reduce waste in increasingly complex supply chains. The […]
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