News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Roberto di Frosty positions itself as a premium frozen pizza designed to replicate the experience of eating pizza in an Italian restaurant, but at home. The product is made using […]
The global freezing and food processing equipment sector is in the middle of a systemic transformation as manufacturers invest in broader expertise, expanded production capacity, and increasingly integrated solutions. From […]
According to Grand View Research, the global packaged burgers market size was valued at USD4.43bn in 2024 and is projected to reach USD6.99bn by 2030, growing at a CAGR of […]
The global frozen food market reached a value of USD503.75bn in 2024 and is expected to grow to USD712.76bn by 2030 at a CAGR of 6.0% between 2025 and 2030, […]
Syntegon has officially opened a new assembly hall at its Remshalden site in southern Germany, marking a strategic investment aimed at supporting future growth in its Food Horizontal business and […]
British Bakels has expanded its toppings and fillings portfolio with two new ready-to-use Billionaire’s Caramels, created to help bakers deliver premium indulgence, texture and visual appeal across sweet bakery and […]
SIGEP World, the global trade fair for foodservice excellence organized by Italian Exhibition Group, is set to return to the Rimini Expo Centre from Friday, January 16, through Tuesday, January […]
Inflation and changing consumer behavior have altered shopping habits, yet investor confidence persists because the grocery sector continues to provide stable, essential demand. Frozen food—valued for durability, affordability, and reduced […]
Consumer interest in a greater variety of breads should benefit the market for par-baked products in the foreseeable future. Bread remains an important dietary staple for much of the world’s […]
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