News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Sweetkiwi, a leader in creative frozen sweets, and Broadus Foods are pleased to announce the introduction of a special assortment of Frozen Greek Yogurt Bars. The collaboration introduces three unique […]
Food Union Europe, a prominent supplier of ice cream and other frozen confections to customers in six European nations, has announced the appointment of Soren Lauridsen as executive chairman of the company. […]
Sensors are essential components of automation systems. For many years, food manufacturers have relied on their fast reaction times and precise measurement results to help them optimize their processes and […]
The five Real Fruit Smoothie flavors from Häagen-Dazs Shops are returning and will be available until March 31. The most comprehensive selection of the brand’s dessert options, including Aloha Mango, Strawberry Banana, […]
Experts in refrigeration technology and equipment, Starfrost now provides an energy comparison tool to help producers of chilled and frozen foods cope with the continuous increase in gas prices. This […]
The Italian Exhibition Group is still expanding internationally. Speciality Food & Drinks Asia, Speciality Coffee & Tea Asia, and Food2Go are F&B titles that IEG Asia Pte Ltd recently bought […]
Marca by BolognaFiere, scheduled for January 16 and 17, 2024 is approaching. The only appointment in Italy where Private Label partners in the food and non-food areas meet the main […]
Hane Gyoza, a traditional Japanese dish, has been introduced to the United States by Ajinomoto Foods North America. The Japanese-style dumplings will be sold at Costco locations throughout the Northwest […]
The cookie dough snack platform from The London Dough Co. formally launches in the US market, tempting palates with a contemporary take on the traditional cookie dough experience, according to […]
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