News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
Frostkrone has showcased new burger products as finger food. The company is placing five popular varieties as burger balls in the freezer section of stores. Street food is absolutely on […]
FPS Food Process Solutions, a global leader in freezing and cooling equipment, confirms its strategic alliance with OptiCept Technologies to develop, research, produce and commercialize PEF (Pulsed Electric Field) technology […]
Tecnopool dedicated the day of November 24, 2023, to celebrate its 40th anniversary in Venice, Italy. The history of Tecnopool began in 1983 thanks to Leopoldo Lago who had the […]
Ioniki has recently presented its new creation: Mini Cypriot Halloumi Spirals – a blend of crispy filo, authentic Cypriot Halloumi, and Extra Virgin Olive Oil. The company takes pride in […]
Considerable innovation in the field of frozen burgers has been sparked by recent movements in the food sector. Customers are looking more and more for items that fit with their […]
Safeguarding consumers against hazardous food processing methods is a joint obligation. Partnerships support more innovation, stronger security, and more efficient procedures. It thus has the potential to lower food waste, […]
Ready-to-bake and pre-baked foods are convenient options for people who want to simplify meal preparation without sacrificing taste or quality. Ready-to-bake items, such as cookie dough or pizza crusts, require […]
The US frozen fruits market is a dynamic sector experiencing robust growth driven by shifting consumer preferences towards convenience and health-conscious choices. Frozen fruits, once relegated to the periphery of […]
The global frozen seafood market is expected to grow at a compound annual growth rate (CAGR) of 5.3% from 2023 to 2032, from its estimated USD82bn in 2022 to USD137bn by 2032, […]
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