News from the frozen food industry in Europe: recent products and sales figures, consumption habits, product innovations from all major markets and sectors.
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled […]
The Sigep Christmas 2023 Observatory records a recovery in dolce bakery consumption, which, with 3.3 billion products served (+1.4% compared to 2022), is almost at pre-pandemic levels. This is the […]
‘New-meat’ pioneer Redefine Meat announced its debut within European retail, launching a new category of chef-endorsed premium-quality plant-based goods, now marketed direct to consumer, in response to significant demand for […]
Frozen food temperatures could be changed by just three degrees to save the carbon dioxide emissions of 3.8 million cars per year, research suggests, according to a DP World statement. […]
Next to the mega-trend of sustainability, digitalization also dominated the packaging industry this year, and “Digital Technologies” consequently were one of the Hot Topics at this year’s interpack. Especially the […]
UNLIMEAT, a leading plant-based Korean food brand, launched its online store this week. The UNLIMEAT SHOP showcases bestsellers like pulled pork and Korean BBQ, along with new offerings such as […]
The Board of Directors at Daiya Foods has announced the appointment of Hajime Fujita to the role of Chief Executive Officer. Fujita, a former Director at Daiya will lead all […]
Swiss technology group Bühler opened a new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for […]
Nordic Greens uses a greenhouse to cultivate fresh tomatoes, cucumbers, peppers, and salad greens. They take great care to ensure the quality of their food. Modern greenhouses in Funen, Denmark, […]
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