The latest frozen food innovation from producers and processors.

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Loryma Launches E Number-free Adhesion Starch

June 7, 2023

The clean-label, wheat-derived, native adhesion starch from food ingredients specialist Loryma stands out from other such products on the market because it is not modified and does not need an […]

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Europastry Presents New Pastel de Nata Options

June 1, 2023

Europastry brand Gamma Saudade consists of Portugal’s most iconic products, such as the Pastel de Nata. This is a flaky puff pastry cake made with egg yolks, milk and sugar […]

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BENEO Launches Ingredient For Sugar Reduction

June 1, 2023

BENEO, one of the leading manufacturers of functional ingredients, is expanding its portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for […]

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Cardbox Packaging Introduces 100ml Ice Cream Cups

June 1, 2023

Cardbox Packaging is a significant manufacturer of carton cups and lids for ice cream in addition to folding carton packaging. These goods are particularly well-liked by ice cream producers looking […]

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Kerry Introduces New Range Of Taste Solutions

June 1, 2023

Kerry, a world leader in taste and nutrition, has launched a next generation Tastesense Advanced range of solutions, aimed at transforming the low and zero-sugar product market with the ability […]

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Tipiak Showcases Allergen-free Fact Sheets

May 17, 2023

To make life easier for food professionals, French pastry maker Tipiak has included allergen-free fact sheets to every product supplied to the UK restaurant industry. The fact sheets, which are […]

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