The latest frozen food innovation from producers and processors.

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Daiya Presents Italian 4 Cheeze StyleBlend

March 3, 2022

Daiya, a dairy-free cheese brand in North America and pioneer of plant-based products, announced the launch of its Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to […]

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Path of Life to Debut Four New Innovations

March 3, 2022

Path of Life, makers of frozen, heat-it-and-eat-it grain blends, will be debuting four new additions to their product lineup, a company statement reads. Path of Life is expanding to new […]

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Planet Based Unveils New Plant-based Comfort Foods

March 3, 2022

Planet Based Foods, the first company to produce nutritious plant-based meat with sustainable hemp as its number-one ingredient, will debut its first comfort food products — original and southwest taquitos. […]

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KRONEN Introduces Advanced Drying System

February 24, 2022

At this year´s Anuga Foodtec trade fair the KRONEN GmbH stand will be displaying the K650 respectively K850 as part of its extended product range of large centrifuges. The drying […]

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Real Good Foods Launches New Stuffed Chicken Bites

February 24, 2022

The Real Good Food Company, Inc. announced the launch of its newest platform, Stuffed Chicken Bites, in Kroger banners nationwide in the US. Real Good Foods’ Stuffed Chicken Bites platform […]

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Aqua Cultured Foods Unveils First Commercial Product

February 16, 2022

Food tech startup Aqua Cultured Foods announced it has completed the development of its first commercial product from its novel microbial fermentation technology. Aqua’s calamari fries will be available through […]

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CHKN Not Chicken Launches in Sprouts’ Frozen Aisle

February 16, 2022

Plant-based alternative CHKN Not Chicken announced its launch into all 370+ Sprouts Farmers Market stores nationwide in the US. Shoppers can now find plant-based chicken products in the frozen plant-based […]

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