Greenland Seafood is embracing current consumer trends by launching 3 fish burger recipes with vegetables. This original and innovative range amongst frozen shelves includes the following delicious varieties Alaska Pollock […]
At this year’s IFFA in Frankfurt, ingredients specialist Loryma is showcasing its broad portfolio of wheat-based solutions that meet the growing global demand for protein-rich, high-quality foods. These offer technological […]
LIVEKINDLY Collective international vegan food brand, The Fry Family Food Co. has announced the launch of its plant-based Popcorn Chick’n in over 700 Iceland and The Food Warehouse Stores across […]
California-based PGPI specializes in developing a wide range of extruded ingredients including cereal and protein crisps as well as an assortment of high-quality rice-based flours & blends. The company recently […]
California-based Impossible Foods has launched two new products in grocery stores – Impossible Chicken Nuggets Made From Plants: Wild Nuggies and Impossible Sausage Patties Made From Plants. Wild Nuggies feature […]
GODIVA announced the launch of GODIVA super-premium ice cream in partnership with Boardwalk Frozen Treats, now available in the ice cream aisle of grocery stores nationwide in the US, according […]
Daiya, a dairy-free cheese brand in North America and pioneer of plant-based products, announced the launch of its Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to […]
Path of Life, makers of frozen, heat-it-and-eat-it grain blends, will be debuting four new additions to their product lineup, a company statement reads. Path of Life is expanding to new […]
Planet Based Foods, the first company to produce nutritious plant-based meat with sustainable hemp as its number-one ingredient, will debut its first comfort food products — original and southwest taquitos. […]