The latest frozen food innovation from producers and processors.

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PGPI Showcases New Range of Texturized Pea Proteins

March 8, 2022

California-based PGPI specializes in developing a wide range of extruded ingredients including cereal and protein crisps as well as an assortment of high-quality rice-based flours & blends. The company recently […]

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Impossible Foods Introduces Wild Nuggies

March 8, 2022

California-based Impossible Foods has launched two new products in grocery stores – Impossible Chicken Nuggets Made From Plants: Wild Nuggies and Impossible Sausage Patties Made From Plants. Wild Nuggies feature […]

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Daiya Presents Italian 4 Cheeze StyleBlend

March 3, 2022

Daiya, a dairy-free cheese brand in North America and pioneer of plant-based products, announced the launch of its Italian 4 Cheeze Style Blend. Made with chickpea, this flavorful addition to […]

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Path of Life to Debut Four New Innovations

March 3, 2022

Path of Life, makers of frozen, heat-it-and-eat-it grain blends, will be debuting four new additions to their product lineup, a company statement reads. Path of Life is expanding to new […]

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Planet Based Unveils New Plant-based Comfort Foods

March 3, 2022

Planet Based Foods, the first company to produce nutritious plant-based meat with sustainable hemp as its number-one ingredient, will debut its first comfort food products — original and southwest taquitos. […]

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