Products

Los Angeles, California-based Pinkberry has released a new frozen yogurt, said to be inspired by the Italy’s Amalfi Coast flavors. Pinkberry’s new Limoncello frozen yogurt is has a fresh lemon […]

Cold Stone Creamery is teaming up with Silk to introduce a brand new plant-based flavor, Silk Chocolate Almondmilk Frozen Dessert. Along with the new flavor, Cold Stone is introducing the […]

Frozen yogurt brand Yogurtland is debuting of its new vegan treat, Plant-Based Brown Sugar Vanilla. Made with oat milk, Plant-Based Brown Sugar Vanilla adds to Yogurtland’s growing roster of flavorful […]

International ice cream company Froneri announces the latest addition to its portfolio: the world’s first ever ice cream with a cone made from a cookie. Leading the revolutionary new product […]

The Estonian flagship ice cream producer Premia took the opportunity to develop a higher-level product line Premia Cream de le Cream and engage the consumers with a more indulgent and […]

As part of an EIT-funded project, Syntegon has developed paper-based trays and cups for sensitive food products. Together with partners from industry and research, namely Fraunhofer Institute for Process Engineering […]

unMEAT, the newest 100% plant-based protein brand in the United States, exhibited its products at the Plant Based World Conference & Expo in New York City. unMEAT’s range of options […]

Organic Prairie presented its new Seasoned Ground Beef, which is pre-seasoned with all-organic spices, raised without artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Organic Prairie Ground […]

Pop-Tarts has released two new flavors that take inspiration from two American classics: Boston Creme Donuts and Apple Fritters. From the donut line to the toaster, each flavor features a […]