The latest frozen food innovation from producers and processors.
As part of an EIT-funded project, Syntegon has developed paper-based trays and cups for sensitive food products. Together with partners from industry and research, namely Fraunhofer Institute for Process Engineering […]
unMEAT, the newest 100% plant-based protein brand in the United States, exhibited its products at the Plant Based World Conference & Expo in New York City. unMEAT’s range of options […]
Organic Prairie presented its new Seasoned Ground Beef, which is pre-seasoned with all-organic spices, raised without artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Organic Prairie Ground […]
Pop-Tarts has released two new flavors that take inspiration from two American classics: Boston Creme Donuts and Apple Fritters. From the donut line to the toaster, each flavor features a […]
Mae Innovation has been manufacturing silicone moulds (Silmaé range) for the frozen food industry for over 25 years. Mae is notably well known for its know-how and reactivity in the […]
Cold Stone Creamery is teaming up with Moose Tracks to bring Cake Batter Ice Cream and Moose Tracks Fudge. This new flavor is featured in two seasonal Creations and a […]
Frozen yogurt brand Yogurtland is celebrating the holidays with limited-time-only holiday flavors. Available now, Yogurtland brings a taste of winter with new Sugar Plum Berry Tart frozen yogurt and the […]
Ardo has recently brought a new product to its plant-based product line, the Beet Bacon. These pre-fried crispy beetroot lardons are an ideal vegan alternative to bacon cubes thanks to […]
Ardo has recently extended their product line with the addition of the Beetroot Burger. The pre-fried Beetroot burger immediately brings colour to your plate. This crispy vegetable burger with beetroot […]
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