The latest frozen food innovation from producers and processors.

News

Ohly Adds New Flavour to Yeast-based Ingredients Portfolio

January 19, 2022

Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers. Within the savoury category, chicken remains an […]

News

Verdino Brand Brings Veggie Pizzas to Edeka

January 19, 2022

Romania-based Verdino has brought new products on the German market and is now listed in Edeka with five veggie pizzas. Various cold cuts and grilled products are to follow, according […]

News

Dawn Foods Expands Icings Range

January 12, 2022

Dawn Foods has expanded its range of easy-to-use fudge icings with two vegan-suitable fudge icings, both made with natural fruit flavours and colours, a press release shows. Dawn’s new Blackcurrant […]

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Pinkberry Showcases the Limoncello Frozen Yogurt

January 12, 2022

Los Angeles, California-based Pinkberry has released a new frozen yogurt, said to be inspired by the Italy’s Amalfi Coast flavors. Pinkberry’s new Limoncello frozen yogurt is has a fresh lemon […]

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Yogurtland Showcases New Frozen Yogurt

January 5, 2022

Frozen yogurt brand Yogurtland is debuting of its new vegan treat, Plant-Based Brown Sugar Vanilla. Made with oat milk, Plant-Based Brown Sugar Vanilla adds to Yogurtland’s growing roster of flavorful […]

News

Extrême Unveils Ice Cream Innovation

December 23, 2021

International ice cream company Froneri announces the latest addition to its portfolio: the world’s first ever ice cream with a cone made from a cookie. Leading the revolutionary new product […]

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