Ditsch Adds New Products to Filled Snacks Range
German-based Brezelbäckerei Ditsch has added further products to its range of filled snacks. Two new savoury fillings – herb butter and garlic butter – have entered the range of filled […]
The latest frozen food innovation from producers and processors.
German-based Brezelbäckerei Ditsch has added further products to its range of filled snacks. Two new savoury fillings – herb butter and garlic butter – have entered the range of filled […]
Il Pesto di Pra‘ presented the Frozen Pesto Drops at Anuga in Cologne, which were recognized among the top 10 Taste Innovations. These are little drops of frozen pesto containing […]
Anuga taste Innovation Show takes had a key function as a trend barometer for the global food business. Selected by a jury comprising of international trade journalists and market research […]
CGM has brought values of customer service, innovation, product quality, territoriality on the shelves of the best distribution brands, first with the fried line and now with a new oven […]
Loryma has developed a new application concept for use by consumers wanting to prepare their own vegan meat alternatives at home. For this purpose, the specialist in functional ingredients from […]
Neuhauser, France’s leading provider of baked goods, viennoiseries, and pastries, recently presented its latest snack food innovation, the Crispy Tarts. To keep up with the latest snack food trends, Neuhauser […]
Le Duc Fine Food, a family-owned company producing vegetarian snacks and appetizers, launched a new, vegan fingerfood concept at the Anuga in Cologne: Le Duc Veggie Fries. This colourful range […]
SANA Foods, the plant-based, gluten, grain and dairy-free packaged food company, announced its entry into the frozen entree category. The company will introduce two frozen burrito products exclusively available at […]
Beetroot Tots from Frostkrone’s new ready-to-eat range are one of the TOP 10 innovations at this year’s Anuga. An expert jury of journalists and market experts selected them as one […]
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