The latest frozen food innovation from producers and processors.

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Food Union Extends Ekselence Ice Cream Range

November 18, 2021

Ekselence, one of the leading ice cream brands in Latvia and a member of the international group Food Union, has created an new range of ice creams. Ekselence launched a […]

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Creamistry Announces New Offerings

November 11, 2021

Creamistry, a California-based concept specializing in customizable made-to-order liquid nitrogen ice cream and other frozen treats, has launched new Peppermint Bark inspired ice cream and milkshakes. Made with peppermint candy […]

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Barvecue Takes Plant-Based Carnitas to 380 Stores

November 11, 2021

Barvecue, producers of wood-smoked, plant-based meats, has entered the Hispanic foods market with its new product launch of Carnitas. This new wood-smoked, plant-based twist on a classic Mexican food provides […]

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Dream Pops to Launch Globally Through Whole Foods Market

November 11, 2021

Dream Pops, a leading frozen novelty company specialized in manufacturing plant-based, low-calorie pops and bites, will officially enter the confectionery aisle in 2022 with a line of American cult classics, […]

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Iceland Launches Mash-up Dishes

November 4, 2021

Iceland has recently introduced a whole array of mash up products – loaded waffle fries with buffalo chicken, cheeseburger spring rolls, and chicken doughnuts, according to a press release. Customer […]

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Goodfella’s Adds Mini Stonebaked Pizzas to Range

November 4, 2021

Goodfella’s is tapping into the increased number of lunch occasions with new Goodfella’s Mini Stonebaked Pizzas. Available in two flavours (four cheese and Pepperoni), the new mini pizzas are ready […]

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