Frank Dale Extends Vegan Range
Frozen baked goods expert Frank Dale showcased three new vegan additions to their range – Spring Vegetable & Mature Cheese Tart, Mini Chocolate & Raspberry Cakes, and Woodland Berry & […]
The latest frozen food innovation from producers and processors.
Frozen baked goods expert Frank Dale showcased three new vegan additions to their range – Spring Vegetable & Mature Cheese Tart, Mini Chocolate & Raspberry Cakes, and Woodland Berry & […]
The maker of Just Egg Eat Just announced a partnership with Cuisine Solutions for a forthcoming US retail launch of the new product ‘Just Egg Sous Vide bites’. This is […]
The company created this selection of no added egg and dairy cookie dough chunks in order to respond to the increasing demand for treats suitable for a vegan diet. Just […]
The German frozen bakery expert Lantmännen Unibake is launching the new range of Mountain Buns. The bread rolls look like they are handmade, rustic on the outside and soft on […]
Together with a barista and coffee roaster, erlenbacher has developed four different flavors for an innovative product concept, which are precisely matched to coffee specialties. erlenbacher has showcased four cakes […]
Unilever, the world’s largest ice cream company, announces 25 new innovations across six of its packaged ice cream and frozen novelty brands, including Breyers®, Good Humor®, Klondike®, Magnum ice cream®, […]
Frozen foods supermarket Iceland has launched footlong vegan sausage rolls, expanding its plant-based portfolio as more consumer demand rises across the UK. The sausage rolls come in a pack of […]
Tyson Foods is adding plant-based breakfast sandwiches to its Jimmy Dean product line. The largest US meat company recently launched its Jimmy Dean Plant-based Patty, Egg & Cheese Croissant Sandwich, […]
Burger King has released a limited-edition dessert like no other in Singapore. It’s an ice-cream sundae full of French fries, which are served hot. The fast food chain launched “Mashed […]
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