The latest frozen food innovation from producers and processors.

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Frank Dale Extends Vegan Range

January 26, 2021

Frozen baked goods expert Frank Dale showcased three new vegan additions to their range – Spring Vegetable & Mature Cheese Tart, Mini Chocolate & Raspberry Cakes, and Woodland Berry & […]

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Lantmännen Unibake Showcases Mountain Buns

January 26, 2021

The German frozen bakery expert Lantmännen Unibake is launching the new range of Mountain Buns. The bread rolls look like they are handmade, rustic on the outside and soft on […]

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erlenbacher Showcases Coffee-inspired Cakes

January 19, 2021

Together with a barista and coffee roaster, erlenbacher has developed four different flavors for an innovative product concept, which are precisely matched to coffee specialties. erlenbacher has showcased four cakes […]

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Unilever Launches 25 Ice Cream and Frozen Innovations

January 14, 2021

Unilever, the world’s largest ice cream company, announces 25 new innovations across six of its packaged ice cream and frozen novelty brands, including Breyers®, Good Humor®, Klondike®, Magnum ice cream®, […]

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Iceland Rolls Out New Vegan Options

January 11, 2021

Frozen foods supermarket Iceland has launched footlong vegan sausage rolls, expanding its plant-based portfolio as more consumer demand rises across the UK. The sausage rolls come in a pack of […]

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Tyson Adds Plant-based Patty to Jimmy Dean Range

January 7, 2021

Tyson Foods is adding plant-based breakfast sandwiches to its Jimmy Dean product line. The largest US meat company recently launched its Jimmy Dean Plant-based Patty, Egg & Cheese Croissant Sandwich, […]

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