The latest frozen food innovation from producers and processors.

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My/Mochi Showcases Oat Milk Frozen Dessert

April 29, 2021

My/Mochi Ice Cream announced their newest snacking to hit the freezer aisle this summer, the My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice […]

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Yasso Launches Incubator Brand Jüve Pops

April 29, 2021

Yasso, Inc., the company behind novelty brand Yasso, launched its first incubator brand, Jüve Pops, a functional, vitamin, and electrolyte-packed water-based pop. After over a decade of innovating within frozen […]

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Incogmeato Introduces Plant-Based Chik’n Tenders

April 22, 2021

Incogmeato™ by MorningStar Farms®, one of the leaders in plant-based poultry, have showcased a new plant-based product, Chik’n Tenders, which will be available in Original and Sweet BBQ flavors. Compared […]

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Venchi Launches a Gelato Made with Koa

April 22, 2021

Italian chocolate and gelato manufacturer Venchi presented a new range of cocoa fruit sorbet, with ingredients produced by the start-up Koa. The natural cocoa fruit juice “Koa Pure” offers the […]

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Loryma Develops New Formula for Plant-based Products

April 22, 2021

Loryma, an expert in functional wheat ingredients, has developed an innovative concept for vegan bacon that replicates the sensory characteristics of its meaty counterpart. The expected mouthfeel is achieved by […]

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New Flavors by Keto Frozen Custard Brand Mammoth Creameries

April 14, 2021

Mammoth Creameries has released three all-new flavors of their keto-friendly, diabetic-conscious frozen custard including Butter Coffee, Strawberry, and Butter Pecan. The flavors are now available for delivery nationwide and can […]

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Amazon Launches Private Label Food and Snack Brand

April 14, 2021

Amazon launched a new private-label food and snack brand called Aplenty that will feature hundreds of products, including frozen foods, pita chips, crackers, mini cookies, condiments, and many more. They […]

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