Beyond Meat announced it has expanded its partnership with online, membership-based Thrive Market with the addition of a number of plant-based single-serve meals. The meals, including Shepherd’s Pie and green […]
Conagra Brands-owned Birds Eye expanded its plant-powered Green Cuisine range with the launch of three more Chicken-Free options. The new Chicken-Free products are Crispy Grills, Southern Fried Grills, and Burgers. […]
The result: Filosophy Plant-based Greek pie with Beyond Meat! The golden & crispy phyllo wraps the plant-based minced meat of Beyond Meat. Vegan mayonnaise, mustard, mint, black pepper, creating an […]
Los Angeles, US-based My/Mochi Ice Cream announced the launch of three new globally inspired flavors: My/Mochi Coconut, Horchata, and Guava. The new varieties contain about 100 calories while being gluten-free, […]
Balticovo, the leading egg and egg product producer in Northern Europe, enters the ice cream segment with two new products: a real plombir ice cream, made based on a traditional […]
US-based Halo Top released its new line-up of products for this summer, which includes brand new Fudge Pops and two new flavors of its light ice cream pints, Chocolate Caramel […]
Food Union, the leading ice cream producer in the Baltics and Denmark, has invested in the development of 124 unique products across the global markets it serves, including its key […]
Raised & Rooted brand, Tyson Foods’ brand of plant protein products, is expanding its offerings with three new products to meet the increased demand for plant-based protein options. The new […]
Real Good Foods, Co. announces the launch of Grande Enchiladas, the first-ever low carb, high protein enchilada to hit the frozen food aisle. Instead of using processed flours loaded with […]