The latest frozen food innovation from producers and processors.

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Birds Eye Launches New Plant-based Products

May 17, 2021

Conagra Brands-owned Birds Eye expanded its plant-powered Green Cuisine range with the launch of three more Chicken-Free options. The new Chicken-Free products are Crispy Grills, Southern Fried Grills, and Burgers. […]

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My/Mochi Launches Three New Globally Inspired Flavors

May 12, 2021

Los Angeles, US-based My/Mochi Ice Cream announced the launch of three new globally inspired flavors: My/Mochi Coconut, Horchata, and Guava. The new varieties contain about 100 calories while being gluten-free, […]

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Balticovo Enters the Ice Cream Market

May 6, 2021

Balticovo, the leading egg and egg product producer in Northern Europe, enters the ice cream segment with two new products: a real plombir ice cream, made based on a traditional […]

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New Line of Products from Halo Top

May 6, 2021

US-based Halo Top released its new line-up of products for this summer, which includes brand new Fudge Pops and two new flavors of its light ice cream pints, Chocolate Caramel […]

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Raised & Rooted Expands Plant-based Range

May 3, 2021

Raised & Rooted brand, Tyson Foods’ brand of plant protein products, is expanding its offerings with three new products to meet the increased demand for plant-based protein options. The new […]

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