The latest frozen food innovation from producers and processors.

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Yasso Introduces Frozen Greek Yogurt Sandwiches

November 3, 2020

Yasso Frozen Greek Yogurt unveiled their latest innovation, New Frozen Greek Yogurt Sandwiches. The launch of their Dipped Greek Yogurt Bars in May generated a 19% growth in Yasso’s Yoghurt […]

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Food Union Releases New Ice Cream Products

October 22, 2020

Food Union, global ice cream and dairy production and distribution group, announced 17 new ice cream products in the family and dessert categories. The Latvian brand Pols is now offering […]

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Banza Introduces Chickpea Crust Frozen Pizzas

October 20, 2020

Banza announced its largest category expansion to date with the introduction of the first-ever frozen pizza made with a chickpea crust. The new pizzas have more protein and fiber, and […]

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Del Monte Foods Launches New Pocket Pies

October 16, 2020

Del Monte Foods showcased their latest innovation, the new Del Monte Veggieful Pocket Pies, featuring a golden cauliflower crust, nutritious vegetables, and a variety of plant-based proteins. Containing one full […]

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Dirafrost Launches Smoothies for Retail

October 15, 2020

Dirafrost Frozen Fruit Industry, the Belgian producer of frozen food and industry solutions, launched their frozen fruit smoothie portions in the retail segment. All freshly frozen ingredients are packed in […]

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Oumph! Launches Soy Kebab in Sainsbury’s

October 13, 2020

The Livekindly Collective brand Oumph! has launched Oumph! Kebab Spiced in Sainsbury’s stores across the UK from October 12. The product is made from soy and a unique blend of […]

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Dole Launches Keto-certified Blends

October 8, 2020

Dole Packaged Foods has expanded its range of smoothie kits with a keto-certified frozen fruit blend and a new line of three Dole Boosted Blends. The new Dole Keto Berry […]

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