The latest frozen food innovation from producers and processors.

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Wendy’s Unveils New Jalapeño Popper Chicken

February 18, 2021

Wendy’s unveiled two new menu items, the Wendy’s Jalapeño Popper Chicken Sandwich and Salad, to its already-stacked chicken lineup. “Inspired by classic jalapeño poppers fans know and love, my culinary […]

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SweetPea Harnesses the Power of Chickpeas

February 11, 2021

SweetPea, a new plant-based, non-dairy ice cream, delivers on half the calories, half the fat and all the taste of ice cream. Its main ingredient is protein-packed chickpeas – one […]

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Birch Benders Launches Keto and Organic Baking Lines

February 11, 2021

Birch Benders, the fastest-growing US pancake brand has launched a new line of keto-friendly and organic cake and brownie mixes, as well as two keto-friendly frostings. Birch Benders offers a […]

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Pecan Deluxe Launches Free-from Cookie Dough

February 4, 2021

Pecan Deluxe has launched a range of vegan products with a selection of no added egg and dairy cookie dough chunks. Just like the company’s existing flagship range of cookie […]

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Frank Dale Extends Vegan Range

January 26, 2021

Frozen baked goods expert Frank Dale showcased three new vegan additions to their range – Spring Vegetable & Mature Cheese Tart, Mini Chocolate & Raspberry Cakes, and Woodland Berry & […]

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Lantmännen Unibake Showcases Mountain Buns

January 26, 2021

The German frozen bakery expert Lantmännen Unibake is launching the new range of Mountain Buns. The bread rolls look like they are handmade, rustic on the outside and soft on […]

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