Sensient Brings Innovative Concepts for Frozen Products at FiE 2015

Visitors to this year’s FiE in Paris, France, can look forward to a wide variety of value-added flavors and innovative ingredients: Sensient´s Sweet, Savory and Beverage divisions will present complete solutions for products with authentic taste profiles and amazing flavor sensations, supporting Europe, The Middle East and Africa.

Flavored Caramels will be one of the taste highlights of FiE: with bespoke textures and viscosities, Sensient’s innovative Flavored Caramels range can be used as fillings for premium chocolates, candies, pralines and chocolate bars, as well as a broad range of dairy products such as yoghurt, ice cream and chilled or frozen desserts. The combination of high quality caramel with natural extracts and exciting flavors allows for new taste sensations, including fruit flavors, spiced chai variants, zesty salted orange or spicy notes such as cardamom, cinnamon and ginger extract, to mention just a few. 

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