News
frosktrone Records Big Success at Anuga 2019
Anuga 2019 proved to be a successful endeavor for the frostkrone food group, which took advantage of the event to showcase all of its facets and highlight its growing role […]
Anuga 2019
News
Exclusive: Anuga Fills the Frozen Food Halls with Innovation
More adventurous consumers, plant-based foods and alternatives to everything were among the top frozen food trends presented during a seminar set up at the largest food trade fair in the […]
Events
Exclusive: Celebrating 100 Years of Anuga in Cologne
This October, Anuga celebrates its 100th anniversary and on this occasion, I talked to Lorenz Rau, the trade show’s director, about what to expect in 2019, as well as some […]
News
Lutosa Unveils New Products Ahead of Anuga 2019
With Anuga 2019 coming up, Lutosa has revealed a whole new lineup of products which will be on display during the event. First off, the company has unveiled the Lutosa […]
Events
Anuga’s iFood Conference Focuses on Sustainability, Digitalism
The organizers of Anuga have announced the main themes of the upcoming iFood Conference 2019, which will take place during the trade show. The fair is scheduled to open its […]
Events
The Frozen Food Industry Meets up in Cologne for Anuga
Frozen products are in high demand on retail and out-of-home markets, as they make life easier and international cuisine is no longer imaginable without them. In the scope of Anuga […]
Events
Trends to Lookout for at Anuga 2019
Anuga 2019 is expected to open its gates between October 5-9 in Cologne, Germany. In anticipation of the event, the organizers have highlighted some of the trends that will be […]
News
Anuga to Put an Even Bigger Focus on Organic This Year
The consumers’ growing awareness for health and the environment is boosting the market for organic products worldwide. This trend will be mirrored at Anuga in Cologne, which is celebrating its […]
Events
Anuga Endorses Frozen Food With Dedicated Exhibition in 2019
Observed annually on March 6, National Frozen Food Day has been celebrated ever since 1984 in the US. The culinary public holiday was introduced by President Ronald Reagan in order […]