The makers of the original black gelato, Rubicone, have recently unveiled an improved high-protein version of the dessert. The new Black Hawaii gelato is also gluten-free and has a detox effect thanks to the vegetable carbon it contains. This unique flavor is dedicated to the black Hawaiian volcanic shores. Its color comes from vegetable carbon, […]
The organizers of SIGEP – the B2B expo for artisan gelato, bakery, and chocolate – have revealed that according to recent CAN Agroalimentare figures, the artisan gelato market was worth EUR3bn during the current year in Italy and EUR9bn in Europe. Furthermore, they noted that the category is expected to grow with 10% in the […]
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