Black Pork

Black Pork’s Deep-frozen Pork Aims to Make Chefs’ Life Easier

March 19, 2019

Black Pork is a brand of pre-cooked pork for the foodservice industry hailing from Valencia, Spain. The company currently offers three products including ribs, shoulder and knuckles. All options are pre-cooked for two days in a row, vacuum packaged and deep frozen. “The idea is to have excellent pork products and save time in the […]


Sysco Launches New Frozen Food Options for Foodservice

February 22, 2019

Foodservice distribution company Sysco has recently expanded its Cutting Edge Solutions product lineup with seven new products. The newcomers are the Sysco Classic Brown Butter Cakes, Simply Cauliflower Pizza Crust (plant-based), Path of Life Vegetable Rice Confetti Blend, Tyson Chicken Twists and Portico Classic Wild Alaska Pollock Bites. All will be sold frozen and will […]

frozen pasta

Frozen Pasta Trends: Quick and Healthy

February 19, 2019

To prosper within the foodservice industry, pasta will need to address the growing consumer desire for quality, health and speed of delivery, reports Jonathan Thomas. Sales of pasta via the retail and foodservice sectors have now started to recover, as manufacturers develop products which cater towards healthy and/or gluten-free lifestyles. Pasta suppliers are also tapping […]

Sirha 2019

Sirha 2019 Opens Its Gates This Weekend

January 23, 2019

Sirha, one of the largest international foodservice events, is scheduled to take place between 26 and 30 January 2019 at Eurexpo, Lyon, France. For the frozen food industry, the trade show has several areas of interest. For example, the 4th French championship of Pastry Arts will challenge contestants to create unique frozen desserts. The competition […]


Mintel Predicts Trends for the Foodservice Sector in 2019

January 16, 2019

Leading global market intelligence agency, Mintel has this week outlined the four top trends for the foodservice sector to expect in 2019. The year that just ended saw all sorts of innovations in equipment, service, food, as well as technology, and the research company expects 2019 to also bring a lot of change. As consumer […]


Deep-Frozen Products Defy the Seasons

December 7, 2018

Industrial catering and fast-service restaurants have been enjoying the most positive developments in the entire foodservice spectrum in Europe, particularly in Germany, but also in the US, despite the increased pressure these outlets feel coming from the retail aisles. By Dan Orehov According to the German Frozen Food Institute (dti), the out-of-home market continued to […]


Robots Are Taking over in Foodservice

December 6, 2018

In Boston, Massachusetts/USA and in Changsha, Hunan/China two restaurants which have something in common went online a few months ago – robots cooking in their kitchens. Admittedly, only a few of the automatized and digitalized helpers will take over a few kitchens short-term, but the development will continue – robots ante portas. By Dieter Mailander, […]


New Vegan American Pancakes for Foodservice

November 8, 2018

Frozen food distributor Central Foods has extended its free-from range for foodservice operators with the launch of a new vegan American pancake. By Ioana Oancea, online editor The company explained the launch comes as a response to both to the increase in demand for plant-based, vegan products and to the growing appetite among consumers […]


Growth Opportunities for Foodservice at SIAL

October 11, 2018

According to this year’s SIAL organizers, about 350 exhibitors are registered in the frozen food category for this edition and the sector is 5% bigger than in 2016. Moreover, 90% of them are international and the main exhibitor countries in this sector are Belgium, Italy and Spain. In this interview with Nicolas Trentesaux, SIAL Network […]


Foodservice Savings Are of Great Importance

October 11, 2018

For foodservice cooks, reducing costs is the strongest driving force in order to save resources. But there are still other motives. By Dieter Mailander Resources are usually scarce, almost always expensive, and seldom endlessly available. Some regenerate automatically, at least partially (water, wind energy); others are utilized with either a heavy burden for the environment […]

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