NESPRESSO - style capsule system for instant fresh ice cream Barry Callebaut

Barry Callebaut Innovates in the Ice Cream Industry

December 14, 2017

Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to fruition. Solo Gelato is a young startup company based in Israel and led by former high-tech entrepreneur, and gelato expert, Barak Beth-Halachmi. Over the last […]

Bio Pasta by Canuti Tradizione Italiana

Bio Pasta by Canuti Tradizione Italiana

November 30, 2017

At Anuga, Canuti Tradizione Italiana introduced two product lines which mark a difference in the foodservice sector. The first one is the ”BioSpeciali” line. Filled pastas, prepared in the traditional way with bronze die extrusion (trafilatura al bronzo, in Italian language). BioSpeciali pasta are Organic and Vegan, made with several types of alternative flours, very […]


Company Launches Popsicle Meals for Babies

October 26, 2017

A food product innovation for teething babies was announced by Bambino’s Baby Food Founder and CEO Zoi Maroudas, a leader in infant nutrition and development. The frozen star-shaped meals are a game changer, providing nutrient-rich, gum-soothing popsicle-like meals. Bambinos Baby Food ships fresh organic homemade baby food all over the US, including Alaska and Hawaii. Teething […]

Green Giant

Green Giant Introduces Veggie Spirals

October 19, 2017

B&G Foods announced the latest innovation in the growing line of Green Giant® frozen veggie swap-ins – Green Giant Veggie Spirals™. These spiral-shaped vegetables are a great alternative to pasta and will initially be available in Zucchini, Carrots and Butternut Squash varieties. “The Green Giant frozen vegetable innovations that we launched last fall have been […]

frozen food

Packaging: The Frozen Food Market Is Heating Up

October 5, 2017

In the 1940’s, tinned foods were extremely popular as a means of preserving products for extended periods of time. However, given the fact that heavy rationing was imposed on these products during World War II, frozen food packaged in paperboard cartons began to emerge as a credible alternative. This continued into peace-time, as the business […]


GEA Introduces New Features for Spiral Freezers

August 31, 2017

GEA has announced two new options for its trusted A-Tec spiral freezer for the North American market that provide significant hygiene and practical benefits to its food processing customers while maintaining all the essential and unique performance features of the range. By locating the fan electrical motor outside the freezer, GEA has made the A-Tec […]


Coated Foods: Focusing on Taste

August 17, 2017

The global food coatings ingredient market is estimated to grow from USD 2.8 billion in 2017 to USD 3.8 billion by 2022, while innovation in global frozen coated foods largely remains the main factor for driving the segment forward. By Dan Orehov Various new introduction on the European market, which have been noticed in recent […]

kitchen technology
Foodservice Equipment

Kitchen Technology: What’s Hot in 2017?

April 20, 2017

Digitalization and interconnection are the defining innovation pools in the spring of 2017. Being that each investment has to be financed, new means of financing are profoundly exciting too. What’s hot in the spring of 2017 for kitchen technology? By Dieter Mailander In recent years, many product developers of commercial kitchen technology have made their […]

Bosch Wins Award for Packaging

Bosch Wins German Packaging Award 2016

November 3, 2016

The Bosch Packaging prototype Sigpack VPF (Vertical Platform for Flat Pouches), the first freely scalable flat pouch machine, has been honored with the German Packaging Award 2016. The packaging machine won over the jury with the innovative nature of the overall concept and execution in technical terms. In particular, the scalability offered by the machine, […]

Ishida X-ray Inspection Range

Ishida Launches New X-ray Inspection Systems

November 3, 2016

Ishida Europe has launched a new range of X-ray inspection systems to help food manufacturers and processors comply with global safety standards and meet the demands of quality and safety-conscious retailers. Ciaran Murphy, Quality Control business manager at Ishida Europe said: “With the IX range, we have harnessed the latest advances in imaging technology to […]

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