Solo Gelato plans to disrupt the ice cream industry with their innovative NESPRESSO-style capsule system for instant fresh ice cream. Barry Callebaut has been helping to bring this goal to […]
At Anuga, Canuti Tradizione Italiana introduced two product lines which mark a difference in the foodservice sector. The first one is the ”BioSpeciali” line. Filled pastas, prepared in the traditional […]
A food product innovation for teething babies was announced by Bambino’s Baby Food Founder and CEO Zoi Maroudas, a leader in infant nutrition and development. The frozen star-shaped meals are a […]
B&G Foods announced the latest innovation in the growing line of Green Giant® frozen veggie swap-ins – Green Giant Veggie Spirals™. These spiral-shaped vegetables are a great alternative to pasta […]
In the 1940’s, tinned foods were extremely popular as a means of preserving products for extended periods of time. However, given the fact that heavy rationing was imposed on these […]
GEA has announced two new options for its trusted A-Tec spiral freezer for the North American market that provide significant hygiene and practical benefits to its food processing customers while […]
The global food coatings ingredient market is estimated to grow from USD 2.8 billion in 2017 to USD 3.8 billion by 2022, while innovation in global frozen coated foods largely […]
Digitalization and interconnection are the defining innovation pools in the spring of 2017. Being that each investment has to be financed, new means of financing are profoundly exciting too. What’s […]
The Bosch Packaging prototype Sigpack VPF (Vertical Platform for Flat Pouches), the first freely scalable flat pouch machine, has been honored with the German Packaging Award 2016. The packaging machine […]
Copryright © Frozen Food Europe. All rights reserved.