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US Firm Wins Frozen Innovation Award at SIAL
American company Divino has won the SIAL Innovation Grand Prix award for the frozen food category at this year’s SIAL trade show, organized in Paris, Oct 16-20. The frozen food […]
innovation
News
SIAL Trends: Sustainability and Technology
The final two trend directions for frozen food products to be showcased at SIAL, the largest food and beverage trade fair this year, taking place in Paris Oct.16-18, relate to […]
News
SIAL to Showcase Frozen Food Trends: the Essential Basics (Act 1)
With over 7,000 exhibitors, 155,000 visitors expected, 3,000 new products out of which 600 innovations are presented by XTC, SIAL 2016 is an unmissable event for players in the food […]
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B&G Foods Awakens Frozen Green Giant
B&G Foods has announced that “the Giant has awakened” to answer the call of a nation where about just one in ten people consume enough fruits and vegetables. The iconic […]
Exclusively
GEA to Present Equipment Portfolio at Chillventa
From October 11 to 13, 2016, Chillventa will turn the trade show fairgrounds in Nuremberg into an international meeting point for the world of refrigeration, HVAC, and heat pumps. “Let’s […]
News
Bosch and Bühler Agree on Research Cooperation
Bühler and Bosch Connected Devices and Solutions agreed to expand their existing successful collaboration for increased innovation and market launches, further leveraging the opportunities of the Internet of Things. New […]
Trends
Coated, Breaded and Wrapped Foods: New Market Trends
The innovation of frozen breaded products is based first and foremost on the promise of pleasure, implying a game of textures, flavors or new and gourmand shapes. By Xavier Pilloy, […]
News
Black is Back: UK Gets First Black Ice Cream
Rossi’s Ice Cream in the UK has produced what they call the first black vanilla ice cream in the country this summer, named “jet black vanilla”. The company representatives, quoted […]
News
IIR Appoints Judith Evans President of Food Science Commission
The International Institute of Refrigeration (IIR) has appointed Judith Evans, Professor at London South Bank University, as the new president of IIR Commission C2 on food science and engineering. Currently […]