Gulfood Manufacturing
Events

Future in Focus at Gulfood Manufacturing

October 11, 2018

The fifth edition of Gulfood Manufacturing will showcase a raft of innovative cutting-edge solutions shaping global production when the region’s biggest food and beverage processing event returns to Dubai World Trade Centre (DWTC) from 6 to 8 November 2018. Having outperformed itself year-on-year since launching in 2014, Gulfood Manufacturing will once again be categorised into […]

Packaging
News

Packaging: Hygiene and Safety in the Bag

September 27, 2018

The frozen food industry has some of the highest food safety standards. Food packaging equipment in this industry needs to withstand some of the most demanding sanitation requirements and cleaning procedures. By Dan Orehov VFFS systems are a popular choice as they are designed to leverage the benefits of gravity to transport products and their […]

dishwashing
News

Professional Dishwashing Machines

August 16, 2018

Dishwashing, saving resources, making systems more flexible, or digitalization – what will be the next stage of development? Perhaps digitally controlled funding? By Dieter Mailander, mailander marketing. Buying thermal equipment for professional kitchens is a challenge. The devices are becoming more complicated: hot air steamers bake; blast chillers and shock freezers cook at low temperatures. […]

SIAL
News

SIAL Paris Is T@gging the Future

August 16, 2018

In 2018, SIAL Paris will once again be a large laboratory of Planet Food, where professionals will be able to try out thousands of innovations, on the spot. With Future Lab: SIAL Paris will be going still further, creating a forecasting space, for keeping one step ahead! In 2018, with Future Lab, this laboratory will […]

Central Foods
News

Central Foods Unveils Japanese Dumplings

July 20, 2018

Frozen food distributor Central Foods has launched three new authentic Japanese dumpling products for foodservice to help tap into the trends for street food, sharing platters and tapas. The new gyoza are available in duck, chicken, as well as vegetable to suit the growing demand for vegetarian and vegan options. Targeting Asian food outlets, tapas […]

R&D
News

Sorting Investments in R&D

June 14, 2018

The major frozen fruit and vegetable processors have invested heavily in R&D and in new cleaning lines as they have increased their focus on taking control of final product quality. This shift has seen significant investments in sophisticated equipment capable of detecting and removing foreign material (FM) along with the ability to detect and reject […]

ingredients
News

UK Company Invests in Ice Cream Ingredients

May 10, 2018

There is more room for new ingredients in ice cream products, according to Jenny Baillie, Business Development Manager of leading European inclusions is pioneer Pecan Deluxe Candy (Europe) Ltd. Despite its recent £3m investment in high tech manufacturing and storage facilities, the company remains true to its roots when it comes to pralines. Nearly 70 […]

frostkrone
News

frostkrone: Innovative Ideas at PLMA

March 29, 2018

More variety in deep-frozen Finger Food & Snacks, that’s what frostkrone Tiefkühlkost GmbH stands for. Since 1997, the company has been convincing through innovation and expertise in the frozen food segment. At the PLMA, frostkrone presents new deep-frozen finger food & snack variations at stand F5584 in the Europe Hall: for example, the irresistibly crispy […]

products
News

Pescanova Presents Innovative Products

March 15, 2018

Pescanova, the leading brand in seafood products continues to provide innovations adapted to everyone’s tastes with its new range: carpaccio, ceviche and shrimps tartar. Pescanova announced three cooked products with shrimps following typical recipes of others countries and a practical format which allows a gourmet starter to the lunch and the dinner. El carpaccio, ceviche […]

GEA innovative machines and integrated solutions
News

GEA’s High-end Technologies at AFT

December 21, 2017

At Anuga FoodTec in Cologne, the technology group GEA will present the future of food processing with innovative machines and integrated solutions from March 20 to 23, 2018. The leading competence partner will focus on “Innovations & Liquids” during the global trade fair in Hall 10.2 Stand A-090-C-119 and will be showcasing a host of […]

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